Benjamin Meyer, Chef de cuisine of the four diamond iridescence atop MotorCity casino hotel, and detroit free press columnist. I like introducing him that way because it makes me feel important. Like I'm the one with all the culinary acclamations.
ANYway, chef asked me to come by the kitchen today to try out a couple new items he s thinking about adding for his new menu. But he mentioned chocolate and I was sold. Giant meatball pasta, chicken---, warm chocolate mouse with banana ice cream. This man is a genius.
#stuffed
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